FPP210 series, FPP220 series
FPP230 series
instructions
before using your Kenwood appliance
Read these instructions carefully and retain for future reference.
Remove all packaging and any labels.
before plugging in
Make sure your electricity supply is the same as the one shown
on the underside of your appliance.
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Important – UK only
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
The appliance must be protected by a 13A approved (BS1362)
fuse.
Note:
For non-rewireable plugs the fuse cover MUST be refitted when
replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse
cover is identified by colour and a replacement may be obtained
from your Kenwood Authorised Repairer (see Service).
If a non-rewireable plug is cut off it must be DESTROYED
IMMEDIATELY. An electric shock hazard may arise if an
unwanted non-rewireable plug is inadvertently inserted into a
13A socket outlet.
safety
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The blades and discs are very sharp, handle with care. Always
hold by the finger grip at the top, away from the
cutting edge, both when handling and cleaning.
Do not lift or carry the processor by the handle - or the handle
may break resulting in injury.
Always remove the knife blade before pouring contents from the
bowl.
Keep hands and utensils out of the processor bowl and liquidiser
goblet whilst connected to the power supply.
Switch off and unplug:-
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before fitting or removing parts;
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when not in use;
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before cleaning.
This appliance conforms to EC directive 2004/108/EC on
Electromagnetic Compatibility and EC regulation no. 1935/2004
of 27/10/2004 on materials intended for contact with food.
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Never use your fingers to push food down the feed tube. Always
use the pusher/s supplied.
Never fit the blade unit to the power unit without the
liquidiser or mini chopper/mill jar fitted.
Before removing the lid from the bowl, liquidiser or mini
chopper/mill from the power unit:-
before using for the first time
1 Remove the plastic blade covers from the knife blade. Take
care the blades are very sharp. These covers should be
discarded as they are to protect the blade during manufacture
and transit only.
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switch off;
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wait until the attachment/blades have completely stopped;
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be careful not to unscrew the liquidiser goblet or mini
2 Wash the parts see ‘care & cleaning’
chopper/mill jar from the blade assembly.
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Liquids should be allowed to cool to room temperature before
blending.
Do not use the lid to operate the processor, always use the
on/off speed control.
This appliance will be damaged and may cause injury
if the interlock mechanism is subjected to excessive
force.
Always unplug your food processor when not in use.
Never use an unauthorised attachment.
key
processor
ቢ
ባ
ቤ
ብ
ቦ
ቧ
ቨ
ቩ
ቪ
pusher
feed tube
lid
detachable drive shaft
bowl with drive shaft
power unit
speed/pulse control
safety interlocks
cord storage (at back)
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Never leave the appliance unattended when it is operating.
Never use a damaged appliance. Get it checked or repaired: see
‘service & customer care’.
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Never let the power unit, cord or plug get wet.
Don’t let excess cord hang over the edge of a table or worktop
or touch hot surfaces.
liquidiser (if supplied)
ቫ
ቭ
ቮ
ቯ
ተ
blade unit
sealing ring
goblet
filler cap
lid
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Do not exceed the maximum capacities stated in the
recommended speed chart.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
mini chopper/mill (if supplied)
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Children should be supervised to ensure that they do not play
with the appliance.
ቱ
ቲ
ታ
jar
sealing ring
blade unit
Only use the appliance for its intended domestic use. Kenwood
will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
Misuse of your processor/liquidiser can result in injury.
The maximum rating is based on the attachment that draws the
greatest load. Other attachments may draw less power.
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Refer to the relevant section under “using the attachments” for
additional safety warnings for each individual attachment.
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attachments
to use your liquidiser (if supplied)
Not all of the attachments listed below may be included with your
food processor. Attachments are dependent upon the model
variant.
1 Fit the sealing ring ቭ into the blade unit ቫ - ensuring the seal is
located correctly in the grooved area.
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Leaking will occur if the seal is damaged or
ቴ
ት
ቶ
knife blade
dough tool (if supplied)
emulsifying tool
thick slicing/coarse grating disc
citrus juicer (if supplied)
spatula
incorrectly fitted.
2 Hold the underside of the blade unit ቫ and insert the blades into
the goblet - turn anti-clockwise until it clicks ᕣ. Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
recipe book (if supplied)
The liquidiser will not operate if incorrectly
assembled.
3 Put your ingredients into the goblet.
4 Fit the lid onto the goblet and turn clockwise ᕤ until it clicks. Fit
the filler cap.
to use your food processor
1 Fit the bowl by aligning the
on the bowl with the
on the
power unit, turn clockwise ᕡ until it locks
.
5 Place the liquidiser onto the power unit, align the
on the
2 Fit an attachment over the bowl drive shaft.
liquidiser with the
clockwise ᕥ to lock
on the power unit and turn
.
Note: Detachable drive shaft ብ should only be fitted
when using the disc or citrus juicer.
Always fit the bowl and attachment onto the processor before
adding ingredients.
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The appliance will not operate if the liquidiser is
incorrectly fitted to the interlock.
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6 Select a speed (refer to the recommended speed chart) or use
the pulse control.
3 Fit the lid ᕢ - ensuring the top of the drive shaft/tool locates into
the centre of the lid.
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Do not use the lid to operate the processor, always
safety
use the on/off speed control.
4 Plug in, switch on and select a speed. (Refer to the
recommended speed chart).
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Liquids should be allowed to cool to room
temperature before blending.
Always take care when handling the blade assembly and avoid
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The processor will not operate if the bowl or lid are
touching the cutting edge of the blades when cleaning.
Only operate the liquidiser with the lid in place.
Only use the goblet with the blade assembly supplied.
Never run the liquidiser empty.
not fitted correctly into the interlock. Check that the
feed tube and bowl handle are situated to the right
hand side.
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
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To ensure the long life of your liquidiser, do not run it for longer
than 60 seconds.
Smoothie recipes - never blend frozen ingredients that have
5 Reverse the above procedure to remove the lid, attachments and
bowl.
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formed a solid mass during freezing, break it up before adding to
the goblet.
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Always switch off and unplug before removing the lid.
important
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Your processor is not suitable for crushing or grinding coffee
hints
beans, or converting granulated sugar to caster sugar.
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When making mayonnaise, put all the ingredients, except the oil,
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When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
into the liquidiser. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
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Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
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Ice crushing - operate the pulse in short bursts until crushed to the
desired consistency.
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The processing of spices is not recommended as they may
damage the plastic parts.
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The appliance will not work if the liquidiser is incorrectly fitted.
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To blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
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Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
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Never blend more than 1.2 litres - less for frothy liquids like
milkshakes.
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safety
to use your mini chopper/mill (if supplied)
Use the mini chopper/mill for milling herbs, nuts and coffee
beans.
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Never fit the blade unit to your food processor without the jar
fitted.
Never unscrew the jar while the mini chopper/mill is fitted to your
appliance.
Do not touch the sharp blades – Keep the blade unit away from
children.
Never remove the mini chopper/mill until the blades have
completely stopped.
To ensure the long life of your mini chopper/mill, never run for
longer than
1 Put the ingredients into the jar ቱ.
2 Fit the sealing ring ቲ into the blade unit ታ.
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight ᕦ. Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
30 seconds. Switch off as soon as you have got the right
consistency.
The processing of spices is not recommended as they may
damage the plastic parts.
The appliance will not work if the mini chopper/mill is incorrectly
fitted.
Use for dry ingredients only.
- locked position
5 Place the mini chopper/mill onto the power unit, align the
the mini chopper/mill with the on the power unit and turn
clockwise ᕧ to lock
on
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.
6 Switch onto maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.
recommended speed chart
tool/attachment
function
speed
maximum
capacities
knife blade
Cake making
1 – 2
2
1Kg/2lb 4oz total weight
250g/9oz flour weight
Rubbing fat into flour
Adding water to combine pastry ingredients
Chopping & pureeing
1 – 2
2
400g/14oz lean meat
total weight
Thick soup mixes (400mls liquid to 400g dry
ingredients)
Thinner soup mixes/milk
Yeasted mixes
800g/1lb 12oz
start on 1 and
increase to 2
600 ml
dough tool (if supplied)
emulsifying tool
2
340g/12oz flour weight
Cream
Mayonnaise
1 – 2
2
250 ml
300g oil
disc - slicing/grating
Firm food items such as carrots, hard cheeses
2
1
1
2
2
2
–
Softer items such as cucumbers, tomatoes
–
–
citrus juicer (if supplied)
liquidiser (if supplied)
mini chopper/mill (if supplied)
Citrus fruits
All processing
Herbs
1.2 litres
10g/ ⁄2oz
50g/2oz
50g/2oz
1
Nuts, coffee beans
Uncooked meat - beef steak - cut into 2 ⁄2 cm cubes 2 (5 secs)
1
4
using the attachments
Refer to recommended speed chart for each attachment.
slicing/grating disc
To use the disc.
reversible slicing/grating disc
Use the grating side for cheese, carrots, potatoes and foods of a
similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
ቴ knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread.
safety
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Never remove the lid until the cutting disc has
completely stopped.
It can also be used for yeasted dough mixes if the dough tool is
not supplied.
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Handle the cutting discs with care - they are
extremely sharp
hints
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Cut food such as meat, bread, vegetables into cubes
to use the cutting discs
1 Fit the bowl onto the power unit, add the detachable drive
shaft ብ.
2 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost.
3 Fit the lid.
approximately 2cm/3/4in before processing.
Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
Take care not to over-process.
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4 Put the food in the feed tube.
5 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
ት dough tool (if supplied)
Use for yeasted dough mixes.
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hints
Place the dry ingredients in the bowl and add the liquid down the
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Use fresh ingredients
Don’t cut food too small. Fill the width of the feed tube fairly full.
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 secs.
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This prevents the food from slipping sideways during processing.
Re-knead by hand only. Re-kneading in the bowl is not
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Food placed upright comes out shorter than food placed
recommended as it may cause the processor to become unstable.
horizontal.
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ቶ emulsifying tool
Use for light mixtures only eg cream, mayonnaise.
There will always be a small amount of waste on the disc or in
the bowl after processing.
hints
citrus juicer (if supplied)
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Ensure the bowl and tool are clean and free from grease before
use.
Use the citrus juicer to squeeze the juice from citrus fruits (eg
oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus juicer
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Fit the sieve into the bowl - ensuring the sieve handle is locked
into position directly over the bowl handle.
3 Place the cone over the drive shaft turning until it drops all the
way down.
4 Cut the fruit in half. Then switch on and press the fruit onto the
cone.
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The citrus juicer will not operate if the sieve is not
locked correctly.
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For best results store and juice the fruit at room temperature and
hand roll on a worktop before juicing.
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To help with juice extraction move the fruit from side to side
when juicing.
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When juicing large quantities, empty the strainer regularly to
prevent the build up of pulp and seeds.
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care & cleaning
service & customer care
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Always switch off and unplug before cleaning.
If the cord is damaged it must, for safety reasons, be replaced
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Handle the blades and cutting disc with care - they
by KENWOOD or an authorised KENWOOD repairer.
are extremely sharp.
Some foods may discolour the plastic. This is perfectly normal
and won’t harm the plastic or affect the flavour of your food. Rub
with a cloth dipped in vegetable oil to remove the discolouration.
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If you experience any problems with the operation of
the processor, before calling for assistance refer to
the troubleshooting guide.
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UK
power unit
If you need help with:
using your appliance or
servicing, spare parts or repairs (in or out of guarantee)
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Wipe with a damp cloth, then dry. Ensure that the interlock area
is clear of food debris.
Don’t immerse the power unit in water.
Store excess cord in the storage area at the back of the power
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టcall Kenwood customer care on 023 9239 2333. Have your
model number (ie FPP210, FPP220 or FPP230) and
date code (5 digit code ie 11H24) ready. They are on the
underside of the power unit.
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unit ቪ.
liquidiser and mini chopper/mill
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1 Empty the goblet/jar, unscrew the liquidiser blade unit by turning
spares and attachments
to the unlock position
to release.
టcall 0844 557 3653.
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2 Wash the goblet/jar by hand.
other countries
3 Remove and wash the sealing ring.
Contact the shop where you purchased your appliance.
4 Don’t touch the sharp blades – brush them clean using hot
soapy water, then rinse thoroughly under the tap. Don’t
immerse the blade unit in water.
5 Leave to dry upside down.
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Designed and engineered by Kenwood in the UK.
Made in China.
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all other parts
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Wash by hand, then dry.
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Alternatively they are dishwasher safe and can be washed on the
top rack of your dishwasher. Avoid placing items on the bottom
rack directly over the heating element. A short low temperature
(Maximum 50°C) programme is recommended.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
item
suitable for
dishwashing
main bowl, lid, pusher
knife blade, dough tool
emulsifying tool
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At the end of its working life, the product must not be disposed of as
urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.
detachable drive shaft
disc
citrus juicer
liquidiser goblet, lid, filler cap
mini chopper/mill jar
blade unit and seal for liquidiser and
mini chopper/mill
spatula
ꢀ
guarantee UK only
If your food processor goes wrong within one year from the date
you bought it, we will repair it (or replace it if necessary) free of
charge provided:
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it has been used in accordance with these instructions.
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you have not misused, neglected, or damaged it;
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it has not been modified (unless by KENWOOD);
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it is not second hand;
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it has not been used commercially;
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you have not fitted a plug incorrectly; and
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you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
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troubleshooting guide
Cause
Problem
Solution
The processor will not operate.
No Power.
Check processor is plugged in.
Bowl not fitted to power unit correctly.
Check bowl is located correctly and
the handle is situated towards the
right hand side.
Bowl lid not locked on correctly.
Check that the lid interlock is
located correctly into the handle
area.
The processor will not work
if the bowl and lid are fitted
incorrectly.
If none of the above check the
fuse/circuit breaker in your home.
Liquidiser or mini chopper/mill will not operate
Liquidiser or mini chopper/mill not locked
on correctly.
The liquidiser or mini chopper/mill will
not operate if fitted incorrectly to the
interlock.
Liquidiser or mini chopper/mill not assembled
correctly.
Check blade unit is fully tightened
into the goblet/jar.
Processor stops during
processing
Processor overloaded/maximum capacities
exceeded.
Check maximum capacities stated
in the recommended speed chart.
Lid unlocked.
Check lid is locked correctly.
Liquidiser or mini chopper/mill leaking from
blade assembly base.
Seal missing
Seal incorrectly fitted
Seal damaged.
Check seal is fitted correctly and not
damaged. To obtain a replacement
seal see “service & customer care”
Poor performance of tools/attachments
Refer to hints in relevant “using the attachment” section. Check attachments are
assembled correctly.
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recipes
lasagne
For the speeds of the attachments see page 4.
300g (12oz) braising steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 onion
carrot and coriander soup
25g (1oz) butter
5mls (1tsp) basil
1 onion chopped
100g (4oz) lasagne
200g (8oz) mozzarella cheese
15mls (1tbsp) oil
1 clove garlic crushed
590g carrot cut into 1 cm cubes
cold chicken stock
salt and pepper
10-15mls (2-3tsp) ground coriander
salt and pepper
1 Grate the cheese using the shredding disc.
2 Then separately chop the meat and onions with the knife blade.
3 Pre-heat the oil and fry the onions until softened, add the meat
and fry until brown.
4 Then add the tomatoes, tomato puree and seasonings.
5 Stir well, cover and simmer gently for about 40minutes.
6 Cook the lasagne in plenty of salted boiling water until tender.
Then drain well.
1 Melt the butter in a pan, add the onion and garlic and fry until
soft.
2 Place the carrot into the liquidiser, add the onion and garlic. Add
sufficient stock to reach the 1.2L level marked on the goblet. Fit
the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a coarse soup or
longer for a finer result.
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven
proof dish. Finish with a layer of cheese.
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden
and bubbling.
4 Transfer the mixture to a saucepan, add the coriander and
seasoning and simmer the soup for 30 to 35 minutes or until
cooked.
5 Adjust the seasoning as necessary and add extra liquid if
required.
victoria sandwich
shortcrust pastry
300g (12oz) plain flour
150g (6oz) soft margarine
150g (6oz) caster sugar
150g (6oz) self raising flour
5mls (1tsp) baking powder
3 eggs
150g (6oz) mixture of lard and margarine cut into small pieces
1
2.5 mls ( ⁄2 tsp) salt
45mls (3tbsp) cold water
15mls (1tbsp) warm water
filling & decoration
3tbsp strawberry jam
150mls ( ⁄4pt) double cream whipped (optional)
1tbsp icing sugar or caster sugar
1 Fit the knife blade and add the flour, salt and fat. Process for
approximately 10 seconds or until the mixture looks like coarse
breadcrumbs.
2 Then add the water down the feed tube on low speed until the
mixture looks like it is about to stick together.
3 Turn out the mixture onto a worksurface and shape by hand.
Use as required.
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1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two
18cm(7”) shallow cake tins.
2 Fit the knife blade. Place all the ingredients for the sponge in the
bowl and process for 5 seconds. Using a spatula, scrape the
mixture into the centre of the bowl and process for a further 5
seconds.
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For best results allow the pastry to rest before use. Place in a
plastic bag or wrap in clingfilm and chill in the fridge for 20
minutes.
3 Pour the mixture into the prepared tins and bake for 20-
25minutes or until firm to a light touch and coming away from
the edges slightly. If you are unsure whether the cake is cooked
insert a thin skewer in the centre and it should come out clean.
Turn out onto a wire cooling rack.
4 When cool spread the jam and cream over one of the cakes,
top with the other cake and sprinkle with the sugar.
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mayonnaise
4-5 (90g) egg yolks
5mls (1tsp) mustard
1
22.5mls (1 ⁄2tbsp) white wine vinegar
1
7.5mls ( ⁄2tbsp) lemon juice
125g olive oil
125g ground nut oil
1 Fit the emulsifying tool and add the yolks, mustard, white wine
vinegar and lemon juice to the bowl.
2 With the machine running gradually add the oils until a thick
sauce is achieved. The process of adding the oil to the mixture
should take no less than a minute.
white bread
300g(10oz) strong white bread flour
5mls (1tsp) salt
1
6g( ⁄4oz) lard
1
15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp)
caster sugar.
175mls (6 fl oz) warm water
1 Dried yeast (the type that needs reconstituting): Add
the yeast and sugar to the warm water. Leave to stand for 5 - 10
minutes until frothy.
Fresh yeast: crumble into the flour
Other types of yeast: follow the manufacturer’s instructions.
2 Fit the dough tool or knife blade and add the flour (with fresh
yeast if used), salt and lard. Process for a few seconds to evenly
distribute the ingredients.
3 Then with the motor running quickly pour the liquid in a steady
stream down the feed tube until the mixture forms an elastic soft
dough. This will take about 60 seconds.
4 Remove the dough, place in a bowl, cover with an oiled piece of
clingfilm or a plastic bag, and leave in a warm place for 45 - 60
minutes or until doubled in size.
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the
bowl is not recommended as it may cause the
processor to become unstable. Shape into a loaf or 15
rolls and place on greased baking trays and leave until double in
size.
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.
When ready they should sound hollow when tapped on the
base.
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HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH
40973/1
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